NEWS | THE SILVER LININGS p. 10
How the pandemic is changing skiing… for the better.
NEWS | HUTS, CABANAS & MORE, p. 13
There are new ways to quarantine at these ski-in shelters.
APRES | THE BEST PIZZA IN SKI COUNTRY p. 16
Pizza is the new “night out” meal. Even if you order in. Here,skiers name their 7 favorite ski town pizzerias in Vermont.
GOOD READS | DON’T READ THESE BOOKS, p. 17
These three new releases will make you want to explore.
This Connecticut family gave a simple saltbox in southern Vermont a complete ski-house makeover.
Photographers and adventurers Brian Mohr and Emily Johnson have raised their kids to follow in their skin tracks, literally anywhere. And here’s the ski gear that got their daughters into the backcountry.
A pioneer of extreme skiing, Dan Egan tells how filming and adventuring nearly cost him his life… and changed it for the better. By Dan Egan
BACKCOUNTRY | BREAKING INTO BACKCOUNTRY, p. 42
What you need to know to start backcountry skiing in Vermont and beyond. By Zak Keene.
COACH | READY FOR NEXT-LEVEL SKIING ?, p. 48
Sure, you’re a good skier. But have you mastered these 5 things? By Doug Stewart.
Top skiers take some of the major brands latest skis for a test drive.
CHAIRLIFT Q/A | MAKING BLACK MAGIC, p. 64
Bobby Johnson is the first Black ski school director. And so much more.